Dried salted fish is a beloved way to preserve fish in the Philippines. With a long shelf - life, it's always ready when you need it. Get a 150 - gram pack of Takari's oven - dried Jeprox or Smelt fish today. Store it in your pantry and use it to create a variety of delicious dishes. Simply fry it and enjoy it on top of your steamed rice. Takari International, Inc., founded in 1988 by Yuntakari Wiharyanto, started as a disposable chopsticks importer and distributor. Now, it imports diverse food products and has an 85,000 sq. ft warehouse. California consumers, click here for CA Proposition 65 warning details.

Using this Takari oven - dried fish is easy. First, take the fish out of the pantry when you're ready to cook. You can fry it in a pan with a bit of oil until it turns crispy. Then, serve it on top of your steamed rice for a quick and tasty meal. For storage, keep the unopened bag in a cool, dry place. Once opened, transfer the fish to an air - tight container and store it in the pantry. California consumers should check the CA Proposition 65 warning by clicking the provided link. Also, make sure to handle the fish with clean hands to maintain its quality.