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To use this dried salted yellow - tail fusilier, first soak it in water for a few hours to reduce the saltiness. Then, you can fry it in a pan with a bit of oil until it turns crispy. It makes a great snack on its own or can be paired with rice. When storing, keep it in a cool, dry place. Make sure the package is sealed properly to prevent it from getting damp. Avoid exposing it to direct sunlight as it may affect the quality. If you notice any signs of spoilage like an off - smell or mold, don't consume it.