Alenter Food Inc, a Philippine company, is the maker of San Sebastian seafood specialties. It exports these products to the USA, Canada, and Dubai. All San Sebastian products hold HACCP and HALAL certifications, ensuring high - quality and compliant seafood.

To use this San Sebastian Adobo Style Milkfish, simply open the package and it's ready to serve. You can heat it up in a pan for a few minutes until it's warm. It can be paired with rice or your favorite side dishes. Keep it refrigerated when not in use. Once opened, consume it within a day or two. Don't leave it at room temperature for too long to avoid spoilage. There's no special maintenance needed other than proper storage in the fridge.