Dried fish is an ideal choice for long - term storage. You don't need a fridge to keep it fresh. It's super easy to cook. Frying is the most popular way, but grilling is also a great option. Pair your fried dried herring with a cup of steamed rice for a delicious meal. Order your 6 oz pack of Tropics dried herring tunsoy with eviscerated head now. Philippine Foodtrade Corporation, the company behind Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim is to bring authentic Filipino flavors to Filipinos living abroad. The Tropics brand is available in Chicago, Los Angeles, and other states. ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using this Tropics dried herring is a breeze. You can simply fry it in a pan with a bit of oil for a crispy and savory treat. If you prefer a smoky flavor, grilling is also an option. When frying, heat the oil on medium - high heat and cook the fish until it turns golden brown. As for pairing, it goes really well with steamed rice. Remember, since it's a dried product, store it in a cool, dry place. If you've opened the pack, make sure to seal it tightly to keep it fresh. California consumers should be aware of the CA Proposition 65 warning, so click the link for more details.