Tuyo is a well - loved fish on most Pinoy tables. Filipinos adore dried tuyo so much that they often stock up on it in their pantries. Traditionally, dried tuyo can be fried or grilled. But now, the dried tuyo in olive oil with garlic is a new favorite among tuyo enthusiasts. This scrumptious oil - soaked tuyo pairs perfectly with steamed or fried rice and an egg for a classic Pinoy breakfast. Hurry and grab your 220 - gram jar of San Sebastian Dried Herring Tuyo with garlic in olive oil! Alenter Food Inc, a Philippine - based company, manufactures San Sebastian seafood specialties. It also exports these products to the USA, Canada, and Dubai. All San Sebastian products are HACCP and HALAL certified.

Using this San Sebastian Dried Herring Tuyo with garlic in olive oil is super easy. You can simply serve it right out of the jar with your steamed or fried rice and an egg for a delicious Pinoy breakfast. If you prefer, you can also heat it up a bit on the stove to enhance the flavors. When it comes to storage, keep the jar in a cool, dry place. Once opened, make sure to refrigerate it and consume within a few days to maintain its freshness. There aren't many special handling steps, just enjoy this tasty seafood treat!