Looking for a long - lasting food that doesn't need refrigeration? Tropics dried salted rabbit fish (Danggit) in butterfly cut is your ideal choice. This 4 oz pack of dried fish is super easy to cook. Frying is the most popular cooking method, while grilling also gives a delicious result. Enjoy your fried dried fish with a cup of steamed rice. Philippine Foodtrade Corporation, the company behind Tropics fish crackers, has been offering high - quality Filipino products since 1971. Their goal is to bring the authentic Filipino taste to Filipinos living abroad. The Tropics brand is available in Chicago, Los Angeles, and other states. California consumers, click here for CA Proposition 65 warning notice.

Using this Tropics dried salted rabbit fish (Danggit) is a breeze. You can simply fry it in a pan with a bit of oil. Heat the oil on medium - high, put the fish in, and cook for a few minutes on each side until it turns golden brown. If you prefer grilling, place the fish on a pre - heated grill and cook for a few minutes per side until it gets that nice char. When storing, keep it in a cool, dry place away from direct sunlight. You don't need to refrigerate it. California consumers, remember to check the CA Proposition 65 warning notice before use.