Dried fish is an excellent choice if you're looking for long - lasting food that doesn't need refrigeration. It's incredibly easy to cook! Frying is the most popular method, but grilling is also a great option. Enjoy your fried dried shortfin scad with a cup of steamed rice. Order your 6 oz pack of Tropics dried salted shortfin scad (galunggong) butterfly cut today. Philippine Foodtrade Corporation, the maker of Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim was to bring the real Filipino taste to Filipinos living abroad. The Tropics brand is available in Chicago, Los Angeles, and other states. Note for California consumers: Check the CA Proposition 65 warning by clicking here.

Using your Tropics dried salted shortfin scad is a breeze. First, you can choose to fry it. Just heat some oil in a pan, place the dried fish in, and cook until it turns golden brown. Grilling is also simple. Put the fish on a pre - heated grill and cook for a few minutes on each side. You can enjoy it paired with steamed rice. When it comes to storage, keep it in a cool, dry place. There's no need to refrigerate it, which makes it a convenient long - term food option. Remember, if you're in California, check the CA Proposition 65 warning for important information.