Bangus, or milkfish, is a favorite on most Filipino tables. Filipinos have a lot of ways to cook bangus, like grilling, stuffing with minced meat and spices, frying, and smoking. Now, there's a new way to enjoy it - in a bottled form! Sarangani Bay Milkfish in corn oil is a yummy preserved bangus. You can have it with steamed rice or use it as a topping for pizza or pasta. Get your 8-oz jar of Sarangani Bay Regular Milkfish in corn oil today! Sarangani Bay Prime Bangus is a well - known brand in the Philippines, named after the marine sanctuary in southern Mindanao. It's bred and cultured by Alsons Aquaculture Corporation, the country's biggest exporter of bangus and other seafood.

How to use: You can simply open the jar and eat the milkfish with steamed rice. It also makes a great topping for pizza or pasta. Just sprinkle it on top before baking or serving. You can even add it to salads for an extra protein boost. Note: Make sure to close the jar tightly after opening and store it in the fridge. If you notice any signs of spoilage, like an off - smell or strange color, don't eat it. Maintenance: Keep the unopened jar in a cool, dry place. Once opened, consume within a few days for the best taste and quality.