Bangus, or milkfish, is a staple on most Pinoy tables. Filipinos love cooking bangus in many ways - grilling, stuffing with meat and spices, frying, smoking. Now, enjoy it in a new way with SeaKing's bottled Spanish-style milkfish! This delicious preserved bangus is perfect to have with steamed rice or as a topping for pizza and pasta. Don't miss out, grab your 220-gram jar today! SeaKing, a Philippine company, offers a variety of bangus products like frozen fresh, marinated, pre - cooked, and bottled ones. They also have squid and wild Alaskan salmon.

How to use: You can simply open the jar and eat the SeaKing Spanish - style milkfish with a bowl of hot steamed rice. It also makes a great topping for pizza or pasta. Just sprinkle it on top before baking or serving. Notice: Make sure to check the expiration date on the jar. After opening, keep the remaining fish in the fridge and consume it within a few days. Maintenance: Store the unopened jar in a cool, dry place away from direct sunlight. This will help keep the milkfish fresh and delicious until you're ready to enjoy it.