Bangus, a beloved fish on most Pinoy tables, is now available in a new and convenient bottled form. San Sebastian's Hot and Spicy Bangus Milkfish is a delicious preserved treat. Filipinos usually cook bangus in many ways like grilling, stuffing, frying, or smoking. Now, you can enjoy this flavorful fish with steamed rice, or use it as toppings for pizza or pasta. This 230 - gram jar is a must - have! Alenter Food Inc, a Philippine - based company, manufactures these San Sebastian seafood specialties and exports them to the USA, Canada, and Dubai. All products are HACCP and HALAL certified.

Using this San Sebastian Hot & Spicy Olive Oil Bangus Milkfish is easy. Just open the 230 - gram jar and you're ready to go. You can simply serve it with steamed rice for a quick and delicious meal. Or, get creative and sprinkle it on your pizza or pasta for an extra kick of flavor. When it comes to storage, keep the unopened jar in a cool, dry place. Once opened, refrigerate it and consume within a few days to maintain freshness. Also, make sure to close the jar tightly after each use to prevent spoilage. Enjoy this tasty bangus milkfish at your convenience!