Dried sapsap, a beloved Filipino dried fish, offers a long shelf - life, so it's always at hand when you need it. Just store it in your pantry. With this versatile ingredient, you can whip up numerous dishes. A simple fry and serve it over steamed rice. Pair it with a sunny - side - up or scrambled eggs for a classic Pinoy breakfast, and enjoy it with a cup of hot black coffee or hot chocolate. Grab your 125 - gram pack of this special dried sapsap now. ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using this dried ponyfish is a breeze. First, take it out of the pantry whenever you're ready to cook. You can simply fry it in a pan with a bit of oil until it's crispy. Then, serve it on top of steamed rice for a delicious meal. For breakfast, add a fried or scrambled egg to make it even more satisfying. When it comes to storage, keep it in a cool, dry place in your pantry. This will help maintain its quality and flavor. Remember, California consumers should check the CA Proposition 65 warning by clicking the provided link.