Dried Pusit is a well - loved dried seafood in the Philippines. With a long shelf life, it's always at hand when you need it. Just store it in your pantry. You can use it to create numerous dishes. Fry it and serve it over steamed rice, then add a sunny - side - up or scrambled eggs for a classic Pinoy breakfast. Pair it with a cup of hot black coffee or hot chocolate. Don't miss out on this 125 - gram pack of Special Bantayan Cebu Dried Pusit. Note for California consumers: Check the CA Proposition 65 warning by clicking here.

Using this dried squid is super easy. First, you can simply fry it in a pan with a bit of oil until it turns crispy. Then, use it as a topping for your steamed rice. For breakfast, add some sunny - side - up or scrambled eggs to make it a complete meal. You can also pair it with a hot drink like black coffee or hot chocolate. As for storage, keep it in your pantry at room temperature. It has a long shelf life, but make sure to keep the package sealed to maintain its freshness. California consumers should click on the provided link to read the CA Proposition 65 warning.