Dried fish tocino is a trendy dried fish option in the Philippines, especially loved in the Visayas Region such as Cebu. It has a long shelf - life, so you can keep it in your pantry and use it whenever you want. With this dried fish tocino, you can create numerous dishes. Simply fry it and serve it on steamed rice. Add a sunny - side - up or scrambled eggs, and you've got a classic Pinoy breakfast. Pair it with a hot, delicious black coffee or hot choco drink. Don't miss out, grab your 120 - gram pack now! ⚠️ Notice to California consumers related to CA Proposition 65 warning. Click here to read.

How to use: Just fry the dried fish tocino and place it on your steamed rice. You can also add a sunny - side - up or scrambled eggs for a great breakfast. Storage: Keep it in your pantry. Since it has a long shelf life, you don't need to worry about it spoiling quickly. Notice: California consumers should click the link to read the CA Proposition 65 warning. Maintenance: No special maintenance is required, just store it in a dry place.