Attention California consumers! There's a CA Proposition 65 warning. Click here to read more.

Our Lucia dried salted butterfly - cut galunggong is a delicious treat. To use, simply soak it in water for about 30 minutes to reduce the saltiness, then you can fry it for a crispy snack or add it to your favorite stir - fry dishes. When storing, keep it in a cool, dry place. Avoid exposing it to high humidity as it may cause the fish to spoil. And remember, check the CA Proposition 65 warning if you're in California.