Tito Mike's Spanish style sardines in corn oil, with a spicy hot flavor, are one of the top - selling products from the brand, having sold nearly a million jars. They're a versatile ingredient. You can add them to your spring rolls for an extra kick, sprinkle them over rice, or mix them into your pasta recipes. The ingredients include fresh sardines, 100% winterized corn oil, iodized salt, fresh carrots, pickled cucumber, spices, and fresh hot chili. Tito Mike’s Food Company Inc., founded in 1999 by former overseas Filipino worker Engr. Mike Cases, makes products without artificial flavors or colors, with a long shelf - life, no MSG, and they're a good source of calcium and omega 3, and have no preservatives.

Using these sardines is super easy. You can open the jar and use them right away. For a quick meal, just spread them on toast or add them to your salad. When using them in recipes like spring rolls, pasta, or with rice, make sure to drain the excess oil first. As for storage, keep the unopened jar in a cool, dry place. Once opened, store it in the fridge and consume within a few days. Also, be careful as they are spicy hot, so if you're sensitive to spice, use them sparingly.