Indulge in the deliciousness of Marka Hipon's 8 OZ dried salted threadfin bream (bisugo) with a unique butterfly - cut. This premium product offers a mouth - watering taste. California consumers: be aware of CA Proposition 65 warning. Click here to read.

To use this dried salted threadfin bream, first soak it in water for about 30 minutes to reduce the saltiness. Then, you can fry it in a pan with a little oil until it turns golden brown. For a healthier option, you can also steam it. When storing, keep it in a cool, dry place. If you've opened the package, make sure to seal it tightly to maintain freshness. And remember, California consumers should check the CA Proposition 65 warning for more details.