Dried anchovy, a beloved dried fish in the Philippines, is a must - have pantry staple. With a long shelf life, it's always ready when you need it. Keep it in your pantry and use it to create a variety of delicious dishes. Fry it and sprinkle over steamed rice for an extra crunch, or add it to radish salad, sauteed mung beans, scrambled eggs, or egg omelets. The possibilities are endless! Get your 250 - gram bag of this special dried anchovy now. Notice to California consumers related to CA Proposition 65 warning. Click here to read.

How to use: You can simply fry the dried anchovies until they're crispy and use them as a topping for steamed rice. They also work great in salads, like radish salad, or in sauteed mung beans. You can even mix them into scrambled eggs or make an egg omelet with them. Storage: Keep the bag in your pantry at room temperature. It has a long shelf life, but make sure to keep it in a dry place. Note: California consumers should check the CA Proposition 65 warning by clicking the provided link.