Bangus, or milkfish, is a beloved fish on most Pinoy tables. Filipinos cook bangus in many ways, like grilling, stuffing with meat and spices, frying, and smoking. Now, enjoy it in a convenient bottled form! SeaKing's Bangus Bicol Express Milkfish is a mouth - watering preserved bangus. It's perfect to have with steamed rice or as a topping for pizza and pasta. Don't miss out, grab your 220 - gram jar today!

How to use: You can simply open the jar and serve the SeaKing Bangus Bicol Express Milkfish with steamed rice. If you want to use it as a topping, just spread it over your pizza or pasta before baking or serving. It can also be added to soups for extra flavor. Note: Keep the jar in a cool, dry place. Once opened, consume it within a few days and store it in the fridge. There's no special maintenance needed, just make sure the jar is properly sealed after each use.