Dried anchovy, known as dilis, is a beloved dried fish in the Philippines. With a long shelf - life, it's always at hand when you need it. Snatch a 3.5 oz bag of New Town Dried Anchovy Fish right away! Store it in your pantry for easy access. There are countless dishes you can whip up with dried anchovies. Fry them and sprinkle on steamed rice, add them to radish salad, or mix into sauteed mung beans. You can even include them in scrambled eggs or egg omelets. The culinary possibilities are endless! ⚠️ California consumers: Click here for CA Proposition 65 warning.

Using your New Town Dried Anchovy Fish is super easy. First, you can simply fry them until crispy and use them as a topping for steamed rice - it's a classic and delicious combination. You can also add them to salads, like radish salad, to give it an extra umami kick. For a savory side dish, mix them into sauteed mung beans. And don't forget about eggs! Adding dried anchovies to scrambled eggs or an omelet is a great way to make your breakfast more exciting. When it comes to storage, keep the bag in your pantry. It has a long shelf - life, but make sure to seal it tightly after each use to keep the fish fresh. As a reminder, California consumers should check the CA Proposition 65 warning by clicking the provided link.