In the Philippines, dried salted fish is a well - loved way to preserve fish. With a long shelf life, it's always at hand when you need it. Our Takari Oven Dried White Sardines come in a 4.4 - oz pack, perfect for your pantry. There's a wide range of dishes you can whip up with these dried sardines. Simply fry them and enjoy on top of your steamed rice. Takari International, Inc., founded in 1988 by Yuntakari Wiharyanto, started as a disposable chopsticks importer and distributor. Now, it imports various food products and has an 85,000 sq. ft warehouse. California consumers, click here for CA Proposition 65 warning details.

Using these Takari Oven Dried White Sardines is a breeze. To start, take them out of the pantry whenever you're ready to cook. For a classic Filipino dish, heat some oil in a pan and fry the sardines until they're crispy. Then, serve them on top of a bowl of freshly steamed rice. You can also add them to soups or stews for an extra savory kick. When it comes to storage, keep them in a cool, dry place in their original packaging. If the package is opened, make sure to seal it tightly. California consumers, don't forget to check the CA Proposition 65 warning information for safety.