Dried Katambak, a beloved dried fish in the Philippines, offers a long shelf - life. Keep it in your pantry and use it whenever you want. There are numerous dishes you can create with this dried fish. Simply fry it and serve it over steamed rice. Add a sunny - side - up or scrambled eggs for a classic Pinoy breakfast. Pair your meal with a cup of hot black coffee or hot chocolate. Grab your 120 - gram pack of this special dried Katambak from Bantayan, Cebu now! Notice to California consumers related to CA Proposition 65 warning. Click here to read.

Using your dried Katambak is super easy. First, take it out of the pantry when you're ready to cook. You can fry it in a pan with a bit of oil until it's crispy. Then, serve it on top of steamed rice. For a delicious breakfast, add a sunny - side - up or scrambled eggs. You can also pair it with a hot drink like black coffee or hot chocolate. As for storage, keep it in a cool, dry place in your pantry to maintain its long shelf - life. Remember, California consumers should check the CA Proposition 65 warning by clicking the provided link.