Marka Hipon presents this 4 OZ dried salted rabbitfish (Danggit) with a beautiful butterfly cut. A delicious and unique seafood option. Note: California consumers, check CA Proposition 65 warning by clicking here.

To use this dried salted rabbitfish, simply soak it in water for about 30 minutes to reduce the saltiness. Then, you can fry it in a pan with a bit of oil until it's crispy. You can serve it as a main dish or as a snack. When storing, keep it in a cool, dry place. If you want to keep it for a longer time, you can refrigerate it. Be aware that the fish has a strong salted flavor, so adjust your taste accordingly. Also, remember to check the CA Proposition 65 warning if you're in California.