Many of us adore sardines in tomato sauce. Some eat it right from the can, adding vinegar or soy sauce for extra flavor. Others cook it with eggs or sauté it with garlic and onions. San Sebastian's Spanish-style sardines in olive oil offer a whole new way to enjoy sardines that'll thrill your taste buds. You can have them with hot steamed or fried rice, or top your pizza or pasta with them. Alenter Food Inc, a Philippine company, makes these delicious San Sebastian seafood specialties and exports them to the USA, Canada, and Dubai. All San Sebastian products are HACCP and HALAL certified.

How to use: You can enjoy these sardines straight from the can. Add a bit of vinegar or soy sauce for more flavor. Or, cook them with eggs, or sauté with garlic and onions. They're also great on top of pizza or pasta, or served with hot steamed or fried rice. Note: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. There's no special maintenance needed, just enjoy these tasty sardines at your convenience.