Dried Katambak, a beloved dried fish in the Philippines, is a must - have pantry staple. With a long shelf life, it's always at hand when you need it. You can whip up a variety of dishes with this 120 - gram pack. Fry it and serve it over steamed rice for a classic Pinoy breakfast. Add a sunny - side - up or scrambled eggs, and pair it with a cup of hot black coffee or hot chocolate. Get your pack of Special Bantayan Cebu Dried Katambak or Salted Sweetlip Emperor Fish today. Note: There's a CA Proposition 65 warning notice for California consumers. Click here to read. The number of fish in one pack may vary, and sizes can differ, but the weight is always 120 grams.

Using this dried fish is super easy. First, if you want to make a classic Pinoy breakfast, fry the dried Katambak in a pan until it's crispy. Then, place it on top of steamed rice. You can add a sunny - side - up or scrambled eggs for an extra treat. Pair it with a hot drink like black coffee or hot chocolate. As for storage, keep it in your pantry. It has a long shelf life, so you don't have to worry about it spoiling quickly. Remember, the number of fish in each pack may vary, and the sizes can be different, but the weight is always 120 grams. Also, California consumers should check the CA Proposition 65 warning by clicking the provided link.