Bangus, or milkfish, is a staple on most Pinoy tables. Filipinos have a wide range of ways to cook bangus, from grilling and stuffing with minced meat and spices to frying and smoking. Now, there's a new way to enjoy it - in a bottle! Sarangani Bay Milkfish in corn oil is a scrumptious preserved fish that you can pair with steamed rice or use as a topping for pizza or pasta. Don't miss out on this 8-oz jar of spicy Sarangani Bay Milkfish in corn oil. Sarangani Bay Prime Bangus is a well - known brand in the Philippines, named after the marine sanctuary in southern Mindanao. It's bred and cultured by Alsons Aquaculture Corporation, the country's leading exporter of bangus and other seafood.

Using this product is super easy. You can open the jar and simply mix the milkfish with your steamed rice for an instant and delicious meal. Or, spread it on your pizza or pasta as a unique topping. When it comes to storage, keep the unopened jar in a cool, dry place. Once opened, make sure to refrigerate it and consume within a few days. And there's no special maintenance needed, just enjoy this tasty fish whenever you want.