Dried Danggit, a beloved dried fish in the Philippines, especially in Cebu of the Visayas Region, is a pantry essential. With its long shelf life, it's always at hand when you need it. Store it in your pantry and use it to create a variety of delicious dishes. Fry it and serve it on steamed rice, add a sunny - side - up or scrambled eggs for a classic Pinoy breakfast. Pair it with a hot black coffee or a warm hot chocolate. Grab your 125 - gram pack of this special dried danggit now! Note: California consumers, click here to read the CA Proposition 65 warning.

Using your dried danggit is easy. First, take it out of the pantry when you're ready to cook. You can simply fry it in a pan until it's crispy. Then, place it on top of a bowl of steamed rice. For a complete breakfast, cook some eggs sunny - side - up or scramble them. Pair your meal with a hot drink like coffee or hot chocolate. When it comes to storage, keep the dried danggit in a cool, dry place in your pantry. This will help maintain its long shelf life. If you're in California, make sure to check the CA Proposition 65 warning by clicking the provided link.