Dried fish is an ideal option for long - term food storage without a fridge. It's incredibly easy to cook, and frying is the most popular method. Pair your fried dried mullet (Kapak) with a cup of steamed rice. Dipping it in seasoned vinegar gives you an authentic Filipino - style meal. Grab a 6 - oz pack of Leony's Dried Kapak or split mullet now. Mica by the Sea Import and Export, based in Clark Free - Port Zone, Philippines, makes only export - quality products and ships to countries like the US, Canada, New Zealand, Japan, UAE, and Australia. California consumers, click here for CA Proposition 65 warning.

Using this dried mullet (Kapak) is a breeze. The most common way to cook it is by frying. Just heat some oil in a pan and fry the fish until it turns crispy. You can enjoy it with a side of steamed rice and a dip of seasoned vinegar for a great Filipino - style meal. As for storage, keep it in a cool, dry place to maintain its quality. There's no need for a fridge. California consumers, remember to check the CA Proposition 65 warning. Always follow the cooking instructions and enjoy your delicious dried fish.