Tapioca pearls, also known as sago, are incredibly versatile. They're a perfect addition to milk tea and other sweet treats. The large-sized Buenas tapioca pearls are a hit in bubble tea. Buenas is a well - known brand from the Philippines by Gem Foods International Incorporated, which focuses on manufacturing, trading, and exporting top - notch Filipino foods. Their tapioca pearls are of high quality. To use, simply boil enough water and add the dried pearls. Cook until they turn translucent, then add sugar and enjoy the deliciousness.

Using Buenas tapioca pearls is easy. First, take a pot and boil enough water. Once the water is boiling, add the dried tapioca pearls. Stir gently to prevent them from sticking together. Keep cooking until the pearls become translucent. This usually takes a bit of time, so be patient. After that, you can add sugar according to your taste. You can use these pearls in milk tea, desserts, or just eat them on their own. When storing the pearls, keep them in a cool, dry place. If you have any leftovers after cooking, you can refrigerate them, but they might get a bit stiff. Just soak them in warm water for a short while before using them again.