Hopia is a well - loved Filipino - Chinese pastry that has graced the market for generations. It features a flaky exterior, much like a mooncake, and comes with a delicious mung bean filling, known as hopia monggo. Eng Bee Tin's Hopia Mongo is a timeless classic. Don't miss out on grabbing a 150g pillow - packed treat. Eng Bee Tin was founded in 1912 as a humble hopia stall in Ongpin, Manila, by Mr. Chua Chiu. When the business faced a slowdown, Mr. Gerry Chua, his son, revitalized it by adding new flavors to the classic hopia range.

Using Eng Bee Tin Hopia Mongo is super easy. Just open the 150g pillow pack and enjoy the pastry right away. It's great as a snack on its own, or you can pair it with a cup of coffee or tea. When it comes to storage, keep it in a cool, dry place. If you don't finish it all at once, make sure to seal the pack tightly to keep it fresh. There aren't really any strict precautions, but as with any food, check the expiration date on the package before eating. Also, if you have any food allergies, double - check the ingredients list. And that's all you need to know to enjoy this delicious hopia!