Hopia is a well - loved Filipino - Chinese pastry that has graced the market for generations. It features a flaky exterior, much like a mooncake. Typically, it's filled with mung bean (hopia monggo), wintermelon, or even pork (hopia baboy). But the ube macapuno filling is an absolute must - try! Ho - Land offers an 8 - oz pack of these amazing ube macapuno hopia. Ho - Land is an authentic bakery, specialized in Chinese pastries. With a wide range of original Chinese delicacies passed down through generations, its hopia is known as the world's best.

To enjoy these Ho - Land Hopia Ube Macapuno pastries, simply take them out of the freezer. Let them thaw at room temperature for about 15 - 20 minutes. Once they're soft, you can savor their delicious ube macapuno filling. Keep them frozen until you're ready to eat. If you have any leftovers, make sure to put them back in the freezer. Avoid leaving them at room temperature for too long to prevent spoilage. And that's it! You're all set to indulge in these mouth - watering pastries.