Hopia, a well - known Filipino - Chinese pastry, has delighted customers for generations. It features a flaky exterior like mooncakes. The filling options are diverse, with mung bean (hopia monggo), wintermelon, and the famous hopia baboy being popular. The ube langka filling is an absolute must - try! Ho - Land is an authentic bakery that specializes in Chinese pastries. Their hopia is even hailed as the world's best. Get your 8 - oz pack of Ho - Land Hopia Ube Langka today. All frozen products are packed in cool shield thermal material with multiple non - toxic food - grade frozen gel ice packs.

Using these Ho - Land Hopia Ube Langka pastries is easy. Just take them out of the freezer and let them thaw at room temperature for about 30 minutes before enjoying. You can eat them as a snack on their own or pair them with a cup of tea. When storing, keep them in the freezer to maintain freshness. Avoid leaving them at room temperature for too long as they may spoil. Also, make sure to check the expiration date on the package. And always handle the frozen gel ice packs with care, as they are for cooling purposes only and not for consumption.