Hopia is a well - known Filipino - Chinese pastry with a long - standing presence in the market. It features a flaky exterior, much like a mooncake, and comes with various fillings. The Eng Bee Tin Hopia Kundol, filled with winter melon, is a flavor you don't want to miss. This 150g pillow pack is ready for you to grab and savor. Eng Bee Tin has a rich history. It began as a humble hopia stall in Ongpin, Manila, in 1912 by Mr. Chua Chiu. When the business faced a slowdown, Mr. Gerry Chua, the son, revitalized it by adding new flavors to the classic hopia range.

Using this Eng Bee Tin Hopia Kundol is super easy. Just open the 150g pillow pack and enjoy the pastry right away. You can have it as a snack at any time of the day, whether it's in the morning with your coffee or in the afternoon to satisfy your sweet tooth. As for storage, keep it in a cool, dry place. If you don't finish it all at once, make sure to seal the pack properly to keep it fresh. Also, check the expiration date on the package. If the pastry looks or smells off, it's best not to eat it.