Hopia, a beloved Filipino-Chinese pastry, has graced the market for generations. With a flaky exterior like mooncakes, it usually comes with fillings such as mung bean (hopia munggo), wintermelon, or the well - loved hopia baboy. Eng Bee Tin's Mochipia Ube Macapuno is a unique and must - taste option. Each 150g pillow pack is ready for you to enjoy right away. Eng Bee Tin was founded in 1912 as a simple hopia stall in Ongpin, Manila, by Mr. Chua Chiu. When the business slowed, Mr. Gerry Chua, his son, revitalized it by adding new flavors to the classic hopia lineup.

To enjoy your Eng Bee Tin Mochipia Ube Macapuno, simply open the 150g pillow pack and take out a pastry. You can eat it as a snack anytime of the day, whether it's for breakfast, a mid - day pick - me - up, or an after - dinner treat. No special preparation is needed. Keep the pack in a cool, dry place. Once opened, try to consume the pastries within a few days to ensure freshness. Avoid exposing them to excessive heat or moisture, as this could affect the texture and taste of the delicious Ube Macapuno filling.