Hopia is a well - known Filipino - Chinese pastry that has delighted customers for generations. It features a flaky exterior, similar to mooncakes, and comes with various fillings. Eng Bee Tin's Hopia Ube is a revolutionary offering in the hopia market. Instead of the typical mung bean, wintermelon, or pork fillings, it has a unique ube filling, making it a must - try. Eng Bee Tin started as a humble hopia stall in 1912 in Ongpin, Manila. When the business faced a slowdown, Mr. Gerry Chua added new flavors to the classic ones, bringing the brand back into the spotlight. Grab a 150g pillow pack of this delicious treat now!

Using the Eng Bee Tin Hopia Ube is easy. Just open the 150g pillow pack and enjoy the pastry right away. It's great as a snack any time of the day, whether you're having a coffee break or need a little pick - me - up. As for storage, keep it in a cool, dry place. If you don't finish the whole pack at once, make sure to seal it properly to keep the pastry fresh. Avoid exposing it to direct sunlight or high humidity as this can affect its texture and taste. There are no special tools or equipment needed to enjoy this treat, just your hands and a big appetite!