Hopia, a beloved Filipino-Chinese pastry, has graced the market for generations. It features a flaky exterior like a mooncake and usually comes with fillings such as mung bean (hopia munggo), wintermelon, or the well - known hopia baboy. Eng Bee Tin's Buko Pandan hopia combines the favorite Filipino elements: the fragrant aroma of pandan and the delicious taste of buko. Get your 150g pillow pack today! Eng Bee Tin began as a simple hopia stall in Ongpin, Manila, in 1912 by Mr. Chua Chiu. When the business slowed down, Mr. Gerry Chua, the son, revitalized it by adding new flavors to the classic hopia range.

To enjoy your Eng Bee Tin Hopia Buko Pandan, simply open the 150g pillow pack. You can eat it right away as a snack, or pair it with a cup of tea or coffee. Keep it in a cool, dry place. Once opened, try to consume it within a few days to maintain its freshness. Avoid exposing it to direct sunlight or high humidity, as this can affect its texture and taste.