Fry Pop Lobster Crackers with natural flavors. These uncooked crackers are super easy - just fry them in hot oil! Comes in a 200 - gram pack.

Using these Fry Pop Lobster Crackers is a breeze. First, heat up some oil in a pan or a deep - fryer. Once the oil is hot, carefully drop the uncooked crackers into the oil. You'll see them start to pop and turn golden brown. Keep an eye on them and flip them over if needed. After a few minutes, take them out and let them drain on a paper towel. As for precautions, make sure the oil is at the right temperature. Too cold and the crackers won't cook properly; too hot and they might burn. Also, be careful when handling hot oil to avoid burns. There's not much maintenance for these crackers. Just store them in a cool, dry place until you're ready to use them. Enjoy your delicious lobster crackers!