Salted egg is a yummy treat, especially for Filipinos and Asians. It pairs perfectly with rice and is a favorite topping for Filipino baked treats like bibingka and puto. Now, you can savor the amazing taste of salted egg in these super - delicious cassava chips from Irvins. Irvins started as a seafood restaurant in 2008 on River Valley Road, founded by Irvin Hasaka Yuga Gunawan. It was famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. When the restaurant had to relocate, the owner came up with new ideas to keep the business going, which led to the creation of Irvins Salted Egg Fish Skin and Salted Egg Potato Chips.

These Irvins salted egg cassava chips are super easy to enjoy. Just open the pack and start munching! They're great as a snack on their own, or you can pair them with your favorite drink. Keep them in a cool, dry place to maintain their crunch. Once opened, try to finish them within a few days for the best taste. Avoid exposing the chips to moisture, as this can make them lose their crispness.