Salted egg is a mouth - watering treat, especially loved by Filipinos and Asians when paired with rice. It's also a hit as a topping on Filipino baked treats like bibingka and puto. Now, you can savor the amazing taste of salted egg in our Irvins Regular Salted Egg Potato Chips. Irvins, a seafood restaurant founded in 2008 by Irvin Hasaka Yuga Gunawan at River Valley Road, was famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. After relocation, the owner came up with Irvins Salted Egg Fish Skin and these delicious Salted Egg Potato Chips to keep the business going.

These Irvins Salted Egg Potato Chips are super easy to enjoy. Just open the pack and start munching! They're perfect for snacking while watching TV, hanging out with friends, or as a quick energy boost. Keep them in a cool, dry place to maintain their crunch. Once opened, try to finish them within a few days for the best taste. And remember, these chips are a delicious indulgence, so enjoy them in moderation.