If you're Filipino or Asian, salted egg is an amazing food to have with rice. It's also a well - loved topping for Filipino baked treats like bibingka and puto. Now, enjoy the wonderful taste of salted egg in a reimagined spring roll with Irvins Salted Egg Crunchy Roll. Irvins, a seafood restaurant founded in 2008 by Irvin Hasaka Yuga Gunawan at River Valley Road, was famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. After relocating, to keep the business going, the owner launched Irvins Salted Egg Fish Skin and Salted Egg Potato Chips, and now this crunchy roll.

How to enjoy your Irvins Salted Egg Crunchy Roll: Just open the pack and start munching! It's a great snack on its own or can be paired with your favorite drinks. Keep it in a cool, dry place to maintain its crunch. Make sure to close the pack tightly after each use to prevent it from getting stale. And most importantly, enjoy every bite of this delicious salted - egg flavored roll!