Fish skin chips are super popular right now. Don't miss out! Be one of the first to taste the town's newest favorite - our Stips spicy salted egg fish skin chips. These chips are homemade to perfection. They blend sweet and creamy salted egg with curry leaves, creating a flavor that will make you keep coming back for more. Each 60 - gram bag is filled with the goodness of salted egg in every bite. Stips Chips, founded by a foodie couple in the Philippines, offers homemade crispy chips in potato and fish skin options. Grab your bag today!

To enjoy these Stips spicy salted egg fish skin chips, simply open the 60 - gram bag and start munching. They're great as a snack on their own, or you can pair them with your favorite drink. Keep the chips in a cool, dry place to maintain their crispiness. Once opened, try to finish the bag within a few days to enjoy the best flavor. And be careful as they're spicy, so if you're not used to spicy food, start with a small amount.