If you're from the Philippines or Asia, salted egg is a mouth - watering treat to have with rice. It's also a hit as a topping for Filipino baked treats like bibingka and puto. Now, with Irvins Spicy Salted Egg Cassava Chips, you can savor the amazing taste of salted egg in a crispy chip form. Irvins started as a seafood restaurant in 2008 on River Valley Road by Irvin Hasaka Yuga Gunawan, famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. When it had to relocate and lost popularity, the owner came up with Irvins Salted Egg Fish Skin and Salted Egg Potato Chips to keep the business going.

To enjoy these Irvins Spicy Salted Egg Cassava Chips, just open the pack and start munching! They're great as a snack on their own, or you can pair them with your favorite drink. Keep them in a cool, dry place to maintain their crispiness. And remember, since they're spicy, if you're not used to spicy food, start with a small amount. Enjoy these delicious chips whenever you want a tasty snack!