If you're a Filipino or Asian, salted egg is a mouth - watering treat to have with rice. It's also a well - loved topping for Filipino baked goods like bibingka and puto. Now, Irvins brings you an exciting snack that combines the rich taste of salted egg with the crispy goodness of salmon skin. Irvins was founded in 2008 at River Valley Road by Irvin Hasaka Yuga Gunawan. Initially a seafood restaurant famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. After relocation, the owner came up with new products like Irvins Salted Egg Fish Skin and Salted Egg Potato Chips to keep the business thriving. Enjoy this unique blend of flavors today!

How to use: Just open the pack and start munching! It's a great snack to enjoy on its own, or you can pair it with your favorite drink. You can also sprinkle it on top of your salads or rice for an extra burst of flavor. Note: Keep the pack sealed when not in use to maintain its crispiness. Store it in a cool, dry place away from direct sunlight. This snack is best consumed within the expiration date. There's no special maintenance required, just make sure to handle it with clean hands to avoid spoilage.