Irvins presents this 80G pack of smoked cheese - flavored salmon skin. Irvins started as a seafood restaurant in 2008 on River Valley Road by Irvin Hasaka Yuga Gunawan. It was famous for its affordable live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. When the restaurant had to relocate and lost popularity, the owner created Irvins Salted Egg Fish Skin and Salted Egg Potato Chips. Now, enjoy this unique smoked cheese - flavored salmon skin snack.

This Irvins smoked cheese - flavored salmon skin is a great snack to enjoy anytime. Just open the pack and start munching! It's ready - to - eat. Store it in a cool, dry place to keep it fresh. Avoid exposing it to high humidity or direct sunlight. If the pack is opened but not finished, seal it tightly to prevent it from going stale. There are no special cooking or preparation steps required, so it's a convenient snack for busy days.