Irvins presents its 105G Spicy Salted Egg Salmon Skin. Irvins, founded in 2008 at River Valley Road by Irvin Hasaka Yuga Gunawan, was originally a well - known seafood restaurant famous for its affordable live crab dishes, especially the Salted Egg Crab with a creamy golden sauce. When the restaurant had to relocate and lost popularity, the owner came up with Irvins Salted Egg Fish Skin and Salted Egg Potato Chips. This spicy salted egg salmon skin offers a unique and delicious snacking experience.

How to enjoy: Just open the pack and start munching! It's a great snack for any time of the day, whether you're at home, at work, or on the go. Note: Keep the pack sealed when not in use to maintain freshness. Store it in a cool, dry place away from direct sunlight. There's no special maintenance needed, just enjoy it before the expiration date.