Indulge in the unique flavor of Khamphouk's 16 OZ young tamarind leaves preserved in brine. Ideal for adding a tangy twist to your dishes.

To use these young tamarind leaves in brine, simply drain the brine and add the leaves to your favorite recipes like soups, stews, or curries. They'll give your dishes a delicious tangy flavor. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining leaves and brine to a sealed container and refrigerate. Consume within a week for the best taste. No special maintenance is needed, just enjoy these tasty leaves in your cooking.