Many chefs and cooking lovers are adding banana blossoms, a unique product from the Philippines, to their dishes. Popular Filipino dishes like paksiw na pata and pork adobo (using dried blossoms) are favorites back in the Philippines. Tropics Canned Banana Blossom in Brine is a great vegan alternative to fish, crab, and other meats. Philippine Foodtrade Corporation, the maker of Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim was to bring the authentic Filipino taste to Filipinos living away from home. The Tropics brand, first available in Chicago, is now in Los Angeles and other states.

To use Tropics Canned Banana Blossom in Brine, simply open the can and drain the brine. You can add it to your favorite Filipino dishes like paksiw na pata or pork adobo for an authentic taste. It also makes a great vegan substitute in recipes that call for fish or crab. Just chop it up and include it in your stir - fries, salads, or soups. When storing, keep the unopened can in a cool, dry place. Once opened, transfer any unused blossom to a sealed container and refrigerate. Use it within a few days for the best flavor. Avoid exposing the opened product to air for long periods as it may affect the texture and taste.