Young green jackfruit is a beloved vegetable in Asian cuisines. Asians often cook it with coconut milk or add it to salads after boiling until tender and draining. With Chaokoh's green jackfruit in brine, you can skip the hassle and enjoy a delicious recipe right away. Theppadungporn Coconut Co., a Thai food - processing company established over 50 years ago by Mr. and Mrs. Theppadungporn, uses the Choakoh brand. It has expanded to serve both local and international customers with high - quality food products.

To use Chaokoh Young Green Jackfruit in Brine, simply open the can. You can add it directly to a pan with coconut milk for a quick and tasty sauté. Or, boil it and include it in a fresh salad with vinegar and other ingredients. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit to an airtight container and store it in the fridge. Make sure to consume it within a few days for the best taste. Avoid leaving the opened can at room temperature for too long to prevent spoilage.