Banana blossoms from the Philippines are a hot - item among chefs and cooking lovers. Popular Filipino dishes like paksiw na pata and pork adobo often use dried banana blossoms. This 18 - oz can of Chaokoh Banana Blossom is perfect for a variety of recipes. It's also an excellent vegan alternative to fish, crab, and other meats. Get your can today and start your vegan cooking journey!

To use the Chaokoh Banana Blossom, simply open the 18 - oz can. You can add it directly to your favorite Filipino dishes like paksiw na pata or pork adobo. For vegan recipes, it can replace fish or crab. If you want to use it in other international dishes, just rinse it well to reduce the brine flavor. When storing, keep the opened can in the fridge and consume within a few days. Enjoy your vegan cooking with this versatile ingredient!