Bamboo shoots are a mouth - watering vegetable adored by many Filipinos. In the Philippines, numerous meal recipes feature bamboo shoots. Get a 20 oz can of Chaokoh Bamboo Shoot Strips. You can cook sautéed or stir - fried bamboo shoots and add meat or mushrooms for a more appealing dish.

Using Chaokoh canned bamboo shoot strips is super easy. First, open the can and drain the water. Then, you can directly use them in your cooking. For a quick and tasty meal, try sautéing or stir - frying them. You can add your favorite meat like chicken or beef, or some mushrooms to make the dish more delicious. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining bamboo shoots to a sealed container and store them in the fridge. Make sure to use them within a few days. Also, always check the expiration date on the can before using. Enjoy your bamboo shoot dishes!