This semi - liquid condiment is made from mackerel fish fermented in salt, hermetically sealed, and pasteurized. It's perfect for spicing up seafood, meat, Philippine vegetable, and fish dishes.

How to use: Just add a little bit of this Bagoong Isda to your seafood, meat, or Philippine vegetable and fish dishes. It'll give them a unique and delicious flavor. Note: Keep it in a cool and dry place after opening. You can refrigerate it to make it last longer. Maintenance: Make sure the lid is tightly closed every time you use it to prevent it from spoiling. Enjoy this all - natural condiment!